Are you ready to know about a delicious roasted chicken recipe? If yes, then get on this ride that takes you to make and eat something heavenly. Learning something new is always exciting, and if you are interested in cooking, it will be a smooth ride for you.

However, adding various ingredients can be problematic because stuffing too much will make the dish heavy for the stomach. Also, there is a possibility of the mixture getting out while roasting. The use of different ingredients can also be a little costly.

To end all your worries, we will introduce the easiest and simplest recipe that will be beneficial for your health. So, let’s hop on this tasty and crispy ride!

Making of Delicious Roasted Chicken

To make tasty roasted chicken is not rocket science. You have to balance the ingredients to get the quality flavor. Let’s start with the easiest and simple recipe:

Initial Preparation:

• First of all, set the oven at 190 C/375F, get a roasting pan, and put a rack on it. Then chop some orange, lemon, and onion to stuff the chicken later.

Making of Herb Butter:

• Get a bowl and add the soft butter, chopped orange zest, onion, lemon zest, and herbs with salt and pepper. Mix the mixture well, then.

Prepare Chicken For Roasting:

• Place the chicken on the rack on the roasting pan. Make sure the skin of the breast piece is loose enough. Divide the mixture of herb butter into two portions.
• The first portion is used to souse the chicken from outside, and the other is used while cooking to make it moister.
• Then, rub some melted herb butter on the surface and inner cavity of the chicken.
• Fill the cavity of the chicken with chopped lemon, oranges, and onions. Make sure the mixture doesn’t come out while roasting.

Time For Final Step:

• After preparing the chicken, please place it in an oven and bake for 30 minutes. Then take it out with the help of gloves.
• Brush the chicken surface with some melted herb butter again to makes it’s color golden. Then place it also in the oven for 30 minutes.
• The juice in the pan will make the chicken moist. So, keep roasting the chicken in a pan for 50 minutes until the skin becomes golden and crispy.
• Serve this tasty chicken with some gravy sauce.

Nutritional Facts of Roasted Chicken

Here we will give you an insight into some interesting nutritional facts per serving of chicken. It contains:

• Calories: 796 kcal
• Sugar: 14 g
• Protein: 47 g
• Carbs: 63 g
• Fiber: 15 g
• Salts:66 g
• Fats: 40 g

Moreover, it also contains some micro nutrients, such as vitamins and minerals. That includes vitamin k, B3, C, A and B1which plays important roles to provide nutrient to our body.

Health Benefits

Chicken has a good impact on health as it is an excellent source of protein, which is best to build muscles. It gives strength to your bones due to the dietary protein present in them. Vitamins and minerals present in it help to improve health.

Moreover, chicken is a must in the diet because it helps people who want to lose weight. A nutrient present in a chicken named tryptophan helps to release serotonin hormone. So, eating chicken might help you to feel good.

Conclusion

The best thing about this recipe is its simplicity, as it appears the ingredients used in the recipe are readily available. It’s easy to understand, and by following each step carefully, we can get outstanding results.

Its nutritional facts enlighten us more about its benefits and make us want to give this recipe a try. Chicken has a great versatility style as you can bake it roast it. So, the bottom line is:

With this delicious recipe, you can never get bored of eating roasted chicken!