Take a small jug, add lukewarm water, sugar, and instant yeast and mix it well. Let the mixture rest for 10minutes. Simultaneously, take a bowl, put in all-purpose flour, add salt, and then blend it well. Now add the yeast mixture to the bowl and start mixing it.Gradually add water while kneading again and again until the dough is prepared.Add olive oil and knead again, cover it with a plastic sheet and let it rest for 1-2 hours.
Take a pan, add cooking oil and then let it heat for 1-2 minutes. Gently place the chicken strips on the pan and stir-fry it well until the colour changes. The chicken colour changes add some spices like garlic powder, salt, red chilli powder, red chilli crushed, and dried oregano and cook it for 2 minutes. Now add lemon juice and cook the filling for 1-2 minutes. Now, put the mushrooms and cook for 2 minutes. Next,add onion, capsicum, red bell pepper and stir it for 2 minutes and rest aside.Grease your hands with olive oil and knead the dough until it become smooth;sprinkle all-purpose flour dough form. The very next step is to divide the dough into two halves. Roll out one of the halves with the help of a rolling pin.
Place the rolled dough on a pizza pan and prick it with a fork. Add and spread pizza sauce on the rolled dough.Now add the chicken filling, sprinkle Mozzarella cheese and cover the remaining area with cheddar cheese. Cover the topping with black olives—Bake in a preheated oven of 200°C for 20 minutes. Don't have a range? Well, then the next step is for you.
Now, you already know how to make the dough and chicken filling. Let's move to the next step. Heat a glug of olive oil in the frying pan, roll the dough into the pan and cook over medium heat for 8-10 mins or until the base is golden—heat grill to hot. Spread the pizza base with the tomato sauce, scatter the chicken filling, Mozzarella cheese, and Cheddar cheese, and grill until it has melted and the bottom is golden at the edges. Serve immediately.