Beef Shish Kebabs
You must cut the beef into cubes that are all roughly the same size. Most people would use the cuts that are about a half-inch square. The cuts of beef should be set aside and seasoned with salt and pepper. You could toss these cuts on the pan to give them a little bit of seasoning on all sides. However, that is not necessary.
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Additional 15 hours hrs
Total Time 16 hours hrs
Course Main Course
Cuisine Asian, World Cuisine
- Your preferred cut of Beef. Porterhouse, Strip, Skirt, and Ribeye are all acceptable.
- Salt
- Pepper
- Flour
- Steak Sauce
- 2 Large Onions
- 2 Red Bell Peppers
- Red Pepper Flakes
- Red Wine Vinegar
- Sour Cream
- Metal Skewers
Keyword Beef, Beef Kebabs, Beef Shish Kebabs, Shish Kebabs